Store layout, bin locations and FIFO

How to lay out racks and aisles, give every location an address, keep bin cards, store fabric rolls safely and make FIFO work in practice.

2 min read · Updated 10 Oct 2026 · By Md. Saiful Islam · বাংলায় পড়ুন

"It must be somewhere in the store" is how lines lose an hour waiting for one carton of labels. A store where every location has an address can find any item in under a minute.

Give every place an address

Use a simple code: Rack - Bay - Level (add Bin if you need it).

  • A-02-3 = Rack A, Bay 2, Level 3.
  • Paint rack letters on the end of each rack; label every bay and level.
  • Record the location in the bin card or system on every receipt and issue.

Layout principles

  • Receiving, inspection, storage, HOLD and issue areas separate and marked on the floor.
  • Fast-moving items near the issue counter; slow-moving items further back or higher.
  • Heavy fabric rolls at the bottom, light trims higher.
  • Aisles wide enough for trolleys and pallet trucks, and always clear (fire exit rule).
  • Rolls and cartons on pallets or racks, about 6 inches off the floor and away from walls - protects from damp and allows cleaning and pest control.
  • Keep fabric rolls horizontal on racks, not stood on end (crushes edges), and covered from dust and light.

FIFO - first in, first out

Old stock should be issued before new stock of the same item:

  • Load from the back, issue from the front (flow racks do this naturally).
  • Write the receive date on every carton label.
  • For fabric, FIFO works within the same order and shade - never mix shades to follow FIFO.
  • Check dated items (adhesives, chemicals) for expiry.

Bin card - the simplest control

DateRef (GRN / Req.)InOutBalanceSign
02 MayGRN-10455,0005,000KA
04 MayREQ-22101,2003,800KA
06 MayREQ-22361,5002,300KA

Even with ERP software, a bin card at the location helps cycle counts and shows mistakes quickly.

Tip: Start with 5S in the store: sort out dead stock, set every item in a location, shine (clean) weekly, standardise labels, and sustain with a monthly audit.

Key points

  • Every location has an address; every item has a location.
  • Heavy low, fast near, aisles clear, off the floor.
  • FIFO within the same order and shade; bin cards keep balance visible.

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